{DINNER MENU}

STARTERS

EDAMAME – $4.20
BOILED SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT.

RAW TAKOWASABI – $4.20
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED.

DEEP FRIED FRESH CORN – $6.80
DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST!! YOU SHOULD TRY !!

SAKURA SHRIMP CABBAGE – $4.20
FRESH TAIWANESE CABBAGE WITH HOME MADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP.

TOMATO KIMCHI – $4.80
KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH FRESH TOMATO & CHINESE CHIVES.

SALAD

FRESH SASHIMI SALAD – $13.80
CHEF’S CHOICE OF THREE FRESHEST KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH ORIGINAL VEGETABLE DRESSING.

GREEN SALAD – $8.40
ORGANIC GREENS, RADISH, AVOCADO, MINI-TOMATOES & BEETS, SERVED WITH AN ORIGINAL VEGETABLE DRESSING.

SASHIMI

5 PCS. EACH

AHI-TUNA (HAWAII) – $14.50
YELLOW TAIL (JAPAN) – $14.50
SOCKEYE SALMON (ALASKA) – $12.80
SCALLOP(JAPAN) – $10.80

DAILY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE”

THREE KINDS – $23.00
FIVE KINDS – $37.00

RAW TAPAS

YUZU TUNA TATAKI – $12.80
LIGHTLY SEARED YUZU FLAVOURED ALBACORE TUNA TOPPED WITH GREEN ONION, SHAVED ONION, PONZU JELLY & GARLIC CHIPS. SERVED WITH PONZU SAUCE.

AHI-TUNA & AVOCADO CARPACCIO – $13.80
THINLY SLICED AHI-TUNA AND AVOCADO OVER ORGANIC GREENS. TOPPED WITH KAIWARE RADISH,GARLIC CHIPS, WASABI MAYO AND SOY BASED SESAME DRESSING.

SOCKEYE SALMON CARPACCIO – $11.80
THINLY SLICED SOCKEYE SALMON TOPPED WITH SALMON CAVIAR,SHAVED ONION,GARLIC CHIPS,GREEN ONION. SERVED WITH GARLIC SOY VINAIGRETTE.

MEAT

STONE-GRILLED KOBE BEEF – $27.00
STONE-GRILLED MARINATED KOBE BEEF WITH 2KINDS OF KINGYO ORIGINAL SAUCE.
DO NOT TOUCH THE STONE!!

“KOBE BEEF”
KOBE BEEF IS CONSIDERED THE MOST EXCLUSIVE IN THE WORLD.
IT IS INTENSELY FLAVOURFUL,EXTREMELY TENDER AND GORGEOUS.

STONE-GRILLED BEEF TONGUE – $10.80
STONE-GRILLED BEEF TONGUE SERVED WITH ORIGINAL SALT SAUCE & GREEN ONION.
DO NOT TOUCH THE STONE !!

CRISPY CHICKEN KARAAGE – $10.80
CRISPY DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT & SHREDDED DRIED RED PEPPER.

CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC BEEF RIB – $29.80
SWEET BALSAMIC VINEGRETTE SAUTEED WITH SUPER TENDER BEEF RIB.FIRST TIME??MUST TRY THIS!!

GRILLED PORK CHEEK – $8.80
KINGYO ORIGINAL MISO MARINATED PORK CHEEK. SERVED WITH HOMEMADE 7KINDS BLENDED SPICE.

GINGER PORK STEAK – $12.80
PAN SAUTEED PORK LOIN WITH KINGYO’S SPECIAL SOY BASED GINGER SAUCE.

GINGER BEEF STEAK – $17.80
MEDIUM RARE BEEF TENDERLOIN WITH SOY BASED GINGER SAUCE, ONION PICKLES, GARLIC CHIPS.

MENCH KATSU – $13.80
DEEP FRIED MINCED KOBE BEEF & PORK CUTLETS WITH HOMEMADE GRAVY SAUCE.

SEAFOOD

MY EBI-MAYO – $11.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE.

GRILLED SAKE-KASU BLACK COD – $25.80
IRRESISTABLY SILKY AND BUTTERY BLACK COD MARINATED IN SWEET “SAIKYO” WHITE MISO AND “SAKEKASU” SAKE LEES.SERVED WITH BUTTER MISO SAUCE.

TODAY’S GRILLED FISH – $16.80
JUICY AND AROMATIC GRILLED FISH DONE THE MOST AUTHENTIC WAY.

SUSHI

KINGYO NEGITORO SUSHI – $7.80/3PCS
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH
TOBIKO(FLYING FISH ROE),WASABI SESAME SOY DRESSING & WASABI MAYO.

PRESSED SALMON SUSHI – $14.80
SEARED SOCKYE SALMON PRESSED SUSHI.TOPPED WITH ORIGINAL JALAPENO MAYO, YUZU-KOSHO GUACAMOLE & IKURA.

PRESSED YELLOW TAIL SUSHI – $14.80
TOPPED WITH CRAB BUTTER MAYO, SALMON ROE, TEMPURA BITS.

PRESSED MACKEREL SUSHI – $13.80
SEARED MARINATED MACKEREL PRESSED SUSHI WITH SPECIAL MUSTARD MIXED SOY BASED SAUCE & GREEN ONION-GINGER PASTE OIL.

PRESSED TUNA TATAKI SUSHI – $14.80
YUZU KOSHO MAYO, SLICED ONION, PONZU JELLY AND SALMON ROE.

PRESSED AVOCADO SUSHI – $8.40
A SIMPLE PRESSED AVOCADO SUSHI WITH AN EXTRA TOUCH OF SEAWEED PASTE.

RICE & NOODLE

UNI MISO UDON – $16.80
GOUMET PAN FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO CREAM SAUCE. TOPPED WITH IKURA AND SHISO HERB.

TRUFFLE CARBONARA UDON – $17.80
OUR FAMOUS PORK MISO CARBONARA MAKE OVER WITH BLACK TRUFFLE.

OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE – $12.80
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME,MISO AND CASHEW NUTS TOPPED WITH GROUND PORK,CHILI MARINATED CHINESE CHIVE,SPICY CHILI OIL AND BLACK SESAME.

KANI MESHI – $17.80
SNOW CRAB MEAT, IKURA, EGG, GREEN ONION, HOMEMADE CRAB BUTTER ON RICE IN SIZZLING STONE BOWL.

SIZZLING STONE PORK “KAKUNI” BOWL – $16.80
SLOWLY STEWED TENDER PORK BELLY, TAKANA PICKLES, GREEN ONION ON ARICE IN SIZZLING STONE BOWL.

DELUXE SASHIMI BOWL(KAISEN-DON) – $29.00
CHEF’S CHOICE OMAKASE 6 KINDS OF FRESH SASHIMI. SALMON CAVIR, TOBIKO ON THE RICE BOWL OF SUSHI RICE, SERVED WITH SOY BASED GINGER SAUCE.

SEAFOOD BARA CHIRASHI BOWL – $19.80
FRESH SEAFOOD CUBES, SALMON CAVIAR ARE FESITIVELY SPREAD ON TOP OF SUSHI RICE MIXED WITH ROOT PICKLES AND SESAME.

EEL BARA CHIRASHI BOWL – $21.80
UNAGI(EEL) SALMON CAVIAR ARE FESTIVELY SPREAD ON TOP OF SUSHI RICE MIXED WITH ROOT PICKLES AND SESAME.

NEGITORO AVOCADO BOWL – $15.80
CHOPPED TUNA GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SOY BASED GINGER SAUCE & HOME MADE CHILI OIL.

A BOWL OF STEAMED RICE – $2.80
STEAMED PREMIUM “KOSHIHIKARI” RICE

PORK AND VEGETABLE MISO SOUP – $2.80
PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”

DESSERT

OUR FAMOUS ALMOND TOFU – $4.50
THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH DRIED GOJI BERRY

FROZEN GREEN TEA BRULEE – $6.80
FROZEN GREEN TEA CREME BRULEE WITH RED BEAN SAUCE.