{DINNER MENU}

STARTERS

RAW TAKOWASABI – $5.40
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED.

DEEP FRIED FRESH CORN – $7.40
DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST!! YOU SHOULD TRY !!

SAKURA SHRIMP CABBAGE – $5.40
FRESH TAIWANESE CABBAGE WITH HOME MADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP.

TOMATO KIMCHI – $5.40
KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH FRESH TOMATO & CHINESE CHIVES.

SALAD

FRESH SASHIMI SALAD – $16.80
CHEF’S CHOICE OF THREE FRESHEST KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH ORIGINAL VEGETABLE DRESSING.

GREEN SALAD – $9.80
ORGANIC GREENS, RADISH, AVOCADO, MINI-TOMATOES & BEETS, SERVED WITH AN ORIGINAL VEGETABLE DRESSING.

SASHIMI

5 PCS. EACH

YELLOW TAIL (JAPAN) – $14.50
SOCKEYE SALMON (ALASKA) – $13.80
SCALLOP(JAPAN) – $11.80

DAILY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE”

THREE KINDS – $25.00
FIVE KINDS – $39.00

RAW TAPAS

BLUE FIN TUNA & AVOCADO CARPACCIO – $16.80
THINLY SLICED BLUE FIN TUNA AND AVOCADO OVER ORGANIC GREENS. TOPPED WITH KAIWARE RADISH,GARLIC CHIPS, WASABI MAYO AND SOY BASED SESAME DRESSING.

SOCKEYE SALMON CARPACCIO – $12.80
THINLY SLICED SOCKEYE SALMON TOPPED WITH SALMON CAVIAR,SHAVED ONION,GARLIC CHIPS,GREEN ONION. SERVED WITH GARLIC SOY VINAIGRETTE.

MEAT

STONE-GRILLED KOBE BEEF – $29.00
STONE-GRILLED MARINATED KOBE BEEF WITH 2KINDS OF KINGYO ORIGINAL SAUCE.
DO NOT TOUCH THE STONE!!

“KOBE BEEF”
KOBE BEEF IS CONSIDERED THE MOST EXCLUSIVE IN THE WORLD.
IT IS INTENSELY FLAVOURFUL,EXTREMELY TENDER AND GORGEOUS.

STONE-GRILLED BEEF TONGUE – $11.80
STONE-GRILLED BEEF TONGUE SERVED WITH ORIGINAL SALT SAUCE & GREEN ONION.
DO NOT TOUCH THE STONE !!

CRISPY CHICKEN KARAAGE – $10.80
CRISPY DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT & SHREDDED DRIED RED PEPPER.

CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC BEEF RIB – $35.80
SWEET BALSAMIC VINEGRETTE SAUTEED WITH SUPER TENDER BEEF RIB.FIRST TIME??MUST TRY THIS!!

GRILLED PORK CHEEK – $9.80
KINGYO ORIGINAL MISO MARINATED PORK CHEEK. SERVED WITH HOMEMADE 7KINDS BLENDED SPICE.

SEAFOOD

MY EBI-MAYO – $12.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE.

GRILLED SAKE-KASU BLACK COD – $25.80
IRRESISTABLY SILKY AND BUTTERY BLACK COD MARINATED IN SWEET “SAIKYO” WHITE MISO AND “SAKEKASU” SAKE LEES.SERVED WITH BUTTER MISO SAUCE.

TODAY’S GRILLED FISH – $17.80
JUICY AND AROMATIC GRILLED FISH DONE THE MOST AUTHENTIC WAY.

SUSHI

KINGYO NEGITORO SUSHI – $9.00/3PCS
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH
TOBIKO(FLYING FISH ROE),WASABI SESAME SOY DRESSING & WASABI MAYO.

PRESSED SALMON SUSHI – $15.80
SEARED SOCKYE SALMON PRESSED SUSHI.TOPPED WITH ORIGINAL JALAPENO MAYO, YUZU-KOSHO GUACAMOLE & IKURA.

PRESSED AVOCADO SUSHI – $9.80
A SIMPLE PRESSED AVOCADO SUSHI WITH AN EXTRA TOUCH OF SEAWEED PASTE.

RICE & NOODLE

UNI MISO UDON – $17.80
GOUMET PAN FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO CREAM SAUCE. TOPPED WITH IKURA AND SHISO HERB.

TRUFFLE CARBONARA UDON – $18.80
OUR FAMOUS PORK MISO CARBONARA MAKE OVER WITH BLACK TRUFFLE.

OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE – $13.80
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME,MISO AND CASHEW NUTS TOPPED WITH GROUND PORK,CHILI MARINATED CHINESE CHIVE,SPICY CHILI OIL AND BLACK SESAME.

KANI MESHI – $18.80
SNOW CRAB MEAT, IKURA, EGG, GREEN ONION, HOMEMADE CRAB BUTTER ON RICE IN SIZZLING STONE BOWL.

SIZZLING STONE PORK “KAKUNI” BOWL – $16.80
SLOWLY STEWED TENDER PORK BELLY, TAKANA PICKLES, GREEN ONION ON ARICE IN SIZZLING STONE BOWL.

A BOWL OF STEAMED RICE – $2.80
STEAMED PREMIUM “KOSHIHIKARI” RICE

PORK AND VEGETABLE MISO SOUP – $2.80
PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”

DESSERT

OUR FAMOUS ALMOND TOFU – $4.80
THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH DRIED GOJI BERRY

FROZEN GREEN TEA BRULEE – $6.80
FROZEN GREEN TEA CREME BRULEE WITH RED BEAN SAUCE.

BLACK SESAME PANNA COTTA – $6.80
SUPER SMOOTH BLACK SESAME PANNA COTTA WITH SESAME COCOA CREAM.