{DINNER MENU}STARTERSEDAMAME – $4.20 RAW TAKOWASABI – $4.20 DEEP FRIED FRESH CORN – $6.80 SAKURA SHRIMP CABBAGE – $4.20 TOMATO KIMCHI – $4.80 SALADFRESH SASHIMI SALAD – $13.80 GREEN SALAD – $8.40 SASHIMI5 PCS. EACH AHI-TUNA (HAWAII) – $14.50 DAILY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE” THREE KINDS – $23.00 RAW TAPASYUZU TUNA TATAKI – $12.80 AHI-TUNA & AVOCADO CARPACCIO – $13.80 SOCKEYE SALMON CARPACCIO – $11.80 MEATSTONE-GRILLED KOBE BEEF – $27.00 “KOBE BEEF” STONE-GRILLED BEEF TONGUE – $10.80 CRISPY CHICKEN KARAAGE – $10.80 CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC BEEF RIB – $29.80 GRILLED PORK CHEEK – $8.80 SEAFOODMY EBI-MAYO – $11.80 GRILLED SAKE-KASU BLACK COD – $25.80 TODAY’S GRILLED FISH – $16.80 SUSHIKINGYO NEGITORO SUSHI – $7.80/3PCS PRESSED SALMON SUSHI – $14.80 PRESSED YELLOW TAIL SUSHI – $14.80 PRESSED MACKEREL SUSHI – $13.80 PRESSED TUNA TATAKI SUSHI – $14.80 PRESSED AVOCADO SUSHI – $8.40 RICE & NOODLEUNI MISO UDON – $16.80 TRUFFLE CARBONARA UDON – $17.80 OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE – $13.80 KANI MESHI – $17.80 SIZZLING STONE PORK “KAKUNI” BOWL – $16.80 A BOWL OF STEAMED RICE – $2.80 PORK AND VEGETABLE MISO SOUP – $2.80 DESSERTOUR FAMOUS ALMOND TOFU – $4.50 FROZEN GREEN TEA BRULEE – $6.80 |
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