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KINGYO’S CLASSIC ASSORTED BENTO BOX – $24
(Limited to only 8 set per day!)
THIS IS KINGYO’S CLASSIC, FAMOUS BENTO BOX.
AN ASSORTMENT OF OUR MOST POPULAR LUNCH ITEMS.
THIS BENTO BOX IS THE ULTIMATE WAY TO EXPERIENCE
LUNCH AT KINGYO.

CHEF’S CHOICE
TODAY’S GRILLED  FISH COMBO – $17.80
JUICY AND AROMATIC GRILLED FISH DONE THE MOST AUTHENTIC WAY.

BEEF FILLET STEAK BOWL – $17.80
MEDIUM RARE BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH HALF-BOILDED EGG.

PORKLOIN CUTLET (TONKATSU) COMBO – $17.80
DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” . IT’S THICK, TENDER & CRUNCHY! CAN NOT COMPARE WITH OTHERS…SORRY!

DELUXE SASHIMI BOWL(KAISEN-DON) -$29.00
CHEF’S CHOICE OMAKASE 6 KINDS OF SASHIMI & SALMON CAVIAR, TOBIKO ON THE BOWL OF SUSHI RICE. SERVED WITH DAIKON & KAIWARE RADISH, GINGER, SEEWEED & SOY BASED GINGER SAUCE.

NEGITORO AVOCADO BOWL – $15.80
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SOY-BASED GINGER SAUCE & HOME MADE CHILI OIL.

SEAFOOD BARA CHIRASHI BOWL – $19.80
FRESH SEAFOOD CUBES, SALMON CAVIAR ARE FESITIVELY SPREAD ON TOP OF SUSHI RICE MIXED WITH ROOT PICKLES AND SESAME.

EEL BARA CHIRASHI BOWL – $21.80
UNAGI(EEL) SALMON CAVIAR ARE FESTIVELY SPREAD ON TOP OF SUSHI RICE MIXED WITH ROOT PICKLES AND SESAME.

KANI MESHI – $17.80
SNOW CRAB MEAT, IKURA, EGG, GREEN ONION, HOMEMADE CRAB BUTTER ON RICE IN SIZZLING STONE BOWL.

MENCH -KATSU  $15.80
DEEP FRIED MINCED KOBE BEEF AND PORK CUTLETS WITH HOME MADE GRAVY SAUCE.
IT’S EXTRA JUICY & FULL OF UMAMI.

PORK KAKUNI BOWL – $16.80
SUPER SLOW STEWED ULTRA TENDER PORK BELLY, SERVED ON RICE, TOPPED WITH
HALF BOILED EGG, JAPANESE MUSTARD MAYO.

GINGER PORK STEAK – $14.80
PAN SAUTEED PORK LOIN WITH KINGYO’S SPECIAL SOY BASED GINGER SAUCE.

GINGER BEEF STEAK – $17.80
MEDIUM RARE BEEF TENDERLOIN WITH SOY BASED GINGER SAUCE, ONION PICKLES, GARLIC CHIPS.

KANAZAWA CURRY-$ 10.80
KANAZAWA PORK CUTLET CURRY – $13.80
SMALL CURRY – $6.80
KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ONION PICKLES.

“CREATE YOUR OWN” COMBO -$3.80
ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE OF
SIDE MENU DISHES.

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APPETIZER

EDAMAME – $4.20
BOILLED SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT.

TOMATO KIMCHI – $4.80
KINGYO ORIGINAL KIMCHI SAUCE WITH CHINESE CHIVES. GARNISHED WITH RADISH SPROUTS,SESAME & ORIGINAL SEAWEED SAUCE.

RAW TAKOWASABI – $4.20
CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

YUZU TUNA TATAKI – $12.80
LIGHTLY SEARED YUZU FLAVORED ALBACORE TUNA TOPPED WITH GREEN ONION, PONZU JELLY & GARLIC CHIPS. SERVED WITH PONZU SAUCE.

CRISPY CHICKEN KARAAGE – $10.80
CRISPY DEEP FRIED BONELESS CHICKEN THIGH SERVED WITH REAL SALT.

STONE GRILLED KOBE BEEF – $27.00
MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO ORIGINAL SAUCE.

STONE GRILLED BEEF TONGUE – $10.80
SERVED WITH ORIGINAL SALT SAUCE & GREEN ONION.

MY EBI MAYO – $11.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE.

GRILLED PORK CHEEK – $8.80
KINGYO ORIGINAL MISO MARINATED PORK CHEEK. SERVED WITH HOMEMADE 7KINDS BLENDED SPICE.

GRILLED SAKE-KASU BLACK COD – $25.80
IRRESISTABLY SILKY AND BUTTERY BLACK COD MARINATED IN SWEET “SAIKYO” WHITE MISO AND “SAKEKASU” SAKE LEES.SERVED WITH BUTTER MISO SAUCE.

NOODLE

UNI MISO UDON – $16.80
GOUMET PAN FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO CREAM SAUCE. TOPPED WITH IKURA AND SHISO HERB.

TRUFFLE CARBONARA UDON – $17.80
OUR FAMOUS PORK MISO CARBONARA MAKE OVER WITH BLACK TRUFFLE.

OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE – $12.80
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME,MISO AND CASHEW NUTS TOPPED WITH GROUND PORK,CHILI MARINATED CHINESE CHIVE,SPICY CHILI OIL AND BLACK SESAME.

SALAD

TODAY’S 3 KINDS SASHIMI SALAD – $13.80
CHEFʼ S CHOICE OF 3 KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH ORIGINAL VEGETABLE DRESSING.

KINGYO GREEN SALAD – $8.40
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO & TOMATO. SERVED WITH ORIGINAL VEGETABLE DRESSING.

SASHIMI

CHEF’S CHOICE SASHIMI
3 KINDS – $23
5 KINDS – $37
AHI TUNA  – $14.50
YELLOW TAIL  – $14.50
SOCKEYE SALMON  – $12.80
SCALLOP – $10.80

CARPACCIO

AHI TUNA & AVOCADO CARPACCIO – $13.80
THINLY SLICED AHI-TUNA & AVOCADO WITH WASABI-MAYO & SOY BASED DRESSING.

SOCKEYE SALMON CARPACCIO- $11.80
THINLY SLICED SOCKEYE SALMON & SALMON CAVIAR WITH WASABI-MAYO & SOY SESAME DRESSING.

SUSHI

PRESSED MACKEREL SUSHI – $13.80
SEARED MACKEREL PRESSED SUSHI WITH SPECIAL MUSTARD MIXED SOY BASED SAUCE & GREEN ONION-GINGER PASTE OIL.

KINGYO NEGITORO SUSHI – $7.80
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH TOBIKO, RADISH SPROUTS, SESAME SOY DRESSING & WASABI MAYO.

PRESSED YELLOW TAIL SUSHI – $14.80
TOPPED WITH CRAB BUTTER MAYO, SALMON ROE, TEMPURA BITS.

PRESSED SALMON SUSHI – $14.80
TOPPED WITH ORIGINAL JALAPENO MAYO, YUZU-KOSHO GUACAMORE.

PRESSED TUNA TATAKI SUSHI – $14.80
YUZU KOSHO MAYO, SLICED ONION, PONZU JELLY AND SALMON ROE.

PRESSED AVOCADO SUSHI – $8.40
A SIMPLE PRESSED AVOCADO SUSHI WITH AN EXTRA TOUCH OF SEAWEED PASTE.