{LUNCH MENU}

KINGYO’S UPGRADED DELUXE GOZEN  – $38
(Limited to only 8 set per day!)
THIS IS OUR MOST SOPHISTICATED AND WELL DESIGNED SET OF MEAL,
WITH SELECTION OF DELICIOUS, PREMIUM INGREDIENTS.
SATISFY EVERY SINGLE CUSTOMER WHO COMES TO KINGYO.
THIS IS KING OF LUNCH.

KINGYO’S CLASSIC ASSORTED BENTO BOX – $24
(Limited to only 10 set per day!)
THIS IS KINGYO’S CLASSIC, FAMOUS BENTO BOX.
AN ASSORTMENT OF OUR MOST POPULAR LUNCH ITEMS.
THIS BENTO BOX IS THE ULTIMATE WAY TO EXPERIENCE
LUNCH AT KINGYO.

MONTHLY LUNCH SPECIAL
CHANGES EVERY MONTH
(Please check the monthly special sheet or ask your server.)

CHEF’S CHOICE
GRILLED DAILY 2 KINDS FISH COMBO – $16.80
THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH.
(Please ask your server for details.)

BEEF FILLET STEAK BOWL – $16.80
MEDIUM RARE BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH HALF-BOILDED EGG.

PORKLOIN CUTLET (TONKATSU) COMBO – $16.80
DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” . IT’S THICK, TENDER & CRUNCHY! CAN NOT COMPARE WITH OTHERS…SORRY!

SASHIMI BOWL(KAISEN-DON) -$17.80
6 KINDS OF SASHIMI & SALMON CAVIAR, TOBIKO ON THE BOWL OF SUSHI RICE. SERVED WITH DAIKON & KAIWARE RADISH, GINGER, SEEWEED & SOY BASED GINGER SAUCE.

NEGITORO AVOCADO BOWL – $14.80
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SOY-BASED GINGER SAUCE & HOME MADE CHILI OIL.

SIZZLING STONE EEL HITSUMABUSHI – $17.80
EEL FILLET COOKED IN SOY FLAVOURED SAUCE SERVED ON THE RICE IN A SIZZLING STONE BOWL. COME WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.

MENCH -KATSU  $15.80
DEEP FRIED MINCED KOBE BEEF AND PORK CUTLETS WITH HOME MADE GRAVY SAUCE.
IT’S EXTRA JUICY & FULL OF UMAMI.

PORK KAKUNI BOWL – $16.80
SUPER SLOW STEWED ULTRA TENDER PORK BELLY, SERVED ON RICE, TOPPED WITH
HALF BOILED EGG, JAPANESE MUSTARD MAYO.

KANAZAWA CURRY-$ 10.80
KANAZAWA PORK CUTLET CURRY – $13.80
SMALL CURRY – $6.80
KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ONION PICKLES.

VEGETARIAN STONE BOWL – $12.80
“INARI AGE”(DEEP FRIED BEAN CURD), ALMOND, AVOCADO, TAKANA PICKLES ON THE RICE IN A SIZZLING STONE BOWL WITH 2 KINDS OF SAUCE – MISO & SOY. SERVED WITH GREEN SALAD, PICKLES & VEGETARIAN MISO SOUP.

“CREATE YOUR OWN” COMBO -$3.80
ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE OF
SIDE MENU DISHES.

{LUNCH SIDE MENU]

APPETIZER

EDAMAME – $4.20
BOILLED SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT.

TOMATO KIMCHI – $4.80
KINGYO ORIGINAL KIMCHI SAUCE WITH CHINESE CHIVES. GARNISHED WITH RADISH SPROUTS,SESAME & ORIGINAL SEAWEED SAUCE.

RAW TAKOWASABI – $4.20
CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

YUZU TUNA TATAKI – $11.80
LIGHTLY SEARED YUZU FLAVORED ALBACORE TUNA TOPPED WITH GREEN ONION, PONZU JELLY & GARLIC CHIPS. SERVED WITH PONZU SAUCE.

CRISPY CHICKEN KARAAGE – $9.80
CRISPY DEEP FRIED BONELESS CHICKEN THIGH SERVED WITH REAL SALT.

STONE GRILLED KOBE BEEF – $27
MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO ORIGINAL SAUCE.

STONE GRILLED BEEF TONGUE – $10.80
SERVED WITH ORIGINAL SALT SAUCE & GREEN ONION.

MY EBI MAYO – $11.80
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE.

SALAD

TODAY’S 3 KINDS SASHIMI SALAD – $13.80
CHEFʼ S CHOICE OF 3 KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH ORIGINAL VEGETABLE DRESSING.

KINGYO GREEN SALAD – $8.40
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO & TOMATO. SERVED WITH ORIGINAL VEGETABLE DRESSING.

TOMATO KIMCHI TOFU SALAD – $8.40
KINGYOʼ S HOUSE MADE TOMATO KIMCHI WITH A KICK OF SHREDDED GINGER SITS ON TOP OF GREEN ORGANICS AND SILKY COLD TOFU. SERVED WITH ORIGINAL SESAME SOY DRESSING & SEAWEED SAUCE.

SASHIMI

CHEF’S CHOICE SASHIMI
3 KINDS – $23
5 KINDS – $37
AHI TUNA  – $14.50
YELLOW TAIL  – $14.50
SOCKEYE SALMON  – $12.80
SCALLOP – $10.80

CARPACCIO

AHI TUNA & AVOCADO CARPACCIO – $13.80
THINLY SLICED AHI-TUNA & AVOCADO WITH WASABI-MAYO & SOY BASED DRESSING.

SOCKEYE SALMON CARPACCIO- $11.80
THINLY SLICED SOCKEYE SALMON & SALMON CAVIAR WITH WASABI-MAYO & SOY SESAME DRESSING.

SUSHI

PRESSED MACKEREL SUSHI – $13.80
SEARED MACKEREL PRESSED SUSHI WITH SPECIAL MUSTARD MIXED SOY BASED SAUCE & GREEN ONION-GINGER PASTE OIL.

KINGYO NEGITORO SUSHI – $7.80
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH TOBIKO, RADISH SPROUTS, SESAME SOY DRESSING & WASABI MAYO.

PRESSED AVOCADO SUSHI – $8.40
A SIMPLE PRESSED AVOCADO SUSHI WITH AN EXTRA TOUCH OF SEAWEED PASTE.